Blended from the 3 main grapes varieties, Abelé 1757 Brut encapsulates the signature House style Its complex aromatic profile will satisfy any Champagne-lover
40% Chardonnay, 35% Pinot Noir and 25% Meunier, of which 15% reserve wines
minimum 3 years
Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze.
Subtle and delicate, the bouquet releases delicious chocolate notes, together with powerful, yet delicate, black fruits and sweet spices aromas. Floral aromas, notably jasmine, honeysuckle and hawthorn, impart greater depth to the deliciously complex, multi-layered bouquet.
Instantly approachable, Abelé Brut would make a fine addition to every classic Champagne occasion; a great aperitif, it also marries well with food, especially seafood, including fish and shellfish, and farm delicacies such as rabbit, duck and free-range chicken.
Imagining a champagne is above all an art: that of collating the terroirs. Faithful to the vision of its founders, Abelé 1757 selects sites with the most promising aromatic potential.
To guarantee a constant supply of very high quality, Abelé 1757 has forged close links with a small circle of passionate vine-growers.
Lovers of their land, these craftsmen have long practised viticulture respectful of nature on plots sometimes as small as gardens.
With precious echoes of the passing of time, Abelé 1757 is one of the finest names in Champagne. Faithful to the philosophy of its founders, it takes the time and the material to perfect its craft.
A creator of great Champagne wines, the House uses its artisanal know-how as a bridge between present and future. Like a fine goldsmith, its work embodies to perfection the creations imbued with finesse and precision.
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